“Ogni Volta…” Line

The new “Ogni Volta” line involves PDO Parmigiano Reggiano-based products to be eaten in a wide range of occasions throughout the whole day

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Parmigiano Reggiano

This is the most famous Italian PDO cheese in the world. The Parmigiano Reggiano in the Campirossi line is chosen from the area where the product is made in the mountains of the province of Reggio Emilia. It is then processed and packaged in the same area.

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Grana Padano

Grana Padano has been part of the development of the agri-food culture in the Po Plain for centuries. Campirossi selects the Grana Padano PDO in our range from the area around Mantua from a historical farm with vast experience in the sector.

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Doronico

This hard cheese is produced from cow’s milk in Allgäu in southern Bavaria, a rural land with a long dairy tradition.

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Granforma

Granforma is a selection of aged, grated cheeses packaged by Campirossi in a protective atmosphere, free from added preservatives.

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